Dinner

½ dozen east coast oysters, tomato brodetto, cucumber

$29

olio di zenzero, pickled red onion

$28

carrot, chive, preserved truffle

$27

shishito peppers, charred onions, ikraa caviar

$35

calabrian chili, dill, fennel gremolata

$26

preserved truffle, green apple, aleppo, lemon

$29

zucchini, spring garlic, guanciale, lemon basil gremolata

$34

marble potato, artichoke, celery, scallion, guazzetto

$30

seasonal vegetable, farro risotto

$28

salmoriglio, basil bread crumb

$19

toasted almond, lemon, garlic chip

$22

charred gem lettuce, toasted almonds, grapes, lemon vinaigrette

$20