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The Seville joins together with its sister restaurant, Scarpetta, for a unique pop-up dining experience.


Crudi

  • Yellowtail

    olio di zenzero, pickled red onion

    $27

  • Tuna ‘Susci’

    preserved truffle, carrot, pickled mushroom

    $27

  • Diver Scallop

    pea purée, preserved truffle, lemon

    $24

  • Black Bass

    caviar, shishito, spring onion

    $26

  • Faroe Island Salmon

    trapanese pesto, sundried tomato, almonds

    $22

  • Razor Clams

    salted calabrian chili, sorrel, fennel, lemon

    $23

Primi

  • Creamy Polenta

    fricassée of truffled mushroom

    $24

  • Braised Short Rib

    seasonal vegetable, farro risotto

    $26

  • Charred Octopus

    marble potato, artichoke, celery, scallion, guazzetto

    $29

  • Seared Scallops

    lemon confit, green garlic, zucchini purée

    $28

  • Burrata

    figs, peaches, radicchio, balsamic

    $23

  • Mozzarella In Carroza

    crispy mozzarella di bufala, stewed tomatoes

    $21

Verdure

  • Market Salad

    farmer’s market spring vegetables, parmigiano crisp, sherry vinaigrette

    $18

  • Roasted Cauliflower

    salmoriglio, herb bread crumb

    $19

  • Beet Salad

    shaved seasonal vegetable, castelrosso, beet vinaigrette, pistachio

    $17

  • Roasted Carrots

    sicilian spices, yogurt

    $18

  • Charred Asparagus

    white asparagus purée, bottarga, toasted ciabatta, basil oil

    $19

Pasta

*for every spaghetti purchased, $1 will be donated back to the Food Education Fund.

  • Spaghetti*

    tomato, basil

    $33

  • Short Rib & Bone Marrow Agnolotti

    garlic chip, horseradish

    $37

  • Duck & Foie Gras Ravioli

    marsala reduction

    $38

  • Lobster Tagliolini Nero

    lobster, tomatoes, spiced basil bread crumbs

    $39

  • Parpadelle

    braised lamb, fava beans, charred onions

    $38

  • Tagliatelle

    spring vegetables, mushrooms, goat cheese crema

    $32

  • Cavatelli

    clams, herbs, uni, guanciale

    $39

  • Ravioli Cacio E Pepe

    charred leek, brown butter, sage

    $34

  • all pastas are handmade daily in-house

The Seville joins together with its sister restaurant, Scarpetta, for a unique pop-up dining experience.


Dessert

  • Espresso Budino

    biscotti and hazelnut gelato

    $18

  • Lemon and White Chocolate Semifreddo

    pistachio Financier, orange segments, and blackberry sorbet

    $18

  • Plum Crostata

    bavarian cream, yogurt, and basil-lemongrass gelato

    $18

  • CRÈME FRAÎCHE PANNACOTTA

    rhubarb jam, crispy milk, strawberry sorbet

    $18

  • Valrhona Chocolate Cake

    chocolate, banana toffee sauce and caramel gelato

    $18

BOTTLE LIST

WINE LIST

SIGNATURE SPINS

  • Beaux-Arts Beauty

    absolut elyx, yuzuri, giffard pamplemousse, lemongrass, prosecco

    $21

  • Lion's Roar

    red-pepper flake infused villa one blanco, ferrand curaçao, passion fruit, agave, lime

    $20

  • Plank-Smoked Old Fashioned

    woodford reserve, house bitters, caster sugar

    $23

  • A Weekend Upstate

    plymouth gin, belvedere, dolin genepy, cocchi americano

    $25

  • Oaxacan Buzz

    chamomile-infused alacran mezcal, salted honey syrup, lavender bitters, lemon

    $19

  • Yes! We Have No Bananas!

    bacardi 8, bacardi silver, banana de bresil, chai syrup, clarified milk punch

    $21

SEVILLE X SCARPETTA

Select cocktails from Scarpetta's menu

  • San Remo

    carpano antica, woodinville bourbon, st. germain, campari, fresh citrus

    $20

  • Margherita Italiana

    villa one blanco tequila, aperol aperitif, cointreau, lime

    $19

  • Negroni Mediterraneo

    plymouth gin, tangerine-infused campari, punt e mes

    $21

  • Negroni Del Sud

    viva extra anejo tequila, cocchi americano rosa, barolo chinato, averna, dried orange

    $24

  • Mulberry Manhattan

    elijah craig, carpano antica, nux black walnut liquor, amarena cherry preserves, angostura bitters

    $22

Wine by the Glass

  • SPARKLING

  • PROSECCO

    Ruge Prosecco di Valdobbiadene Superiore NV VENETO

    $17

  • FRANCIACORTA

    Ca del Bosco 'Cuvée Prestige' Brut NV LOMBARDIA

    $22

  • CHAMPAGNE

    Gaston Chiquet 'Tradition' Brut NV CHAMPAGNE

    $30

  • WHITE

  • SOAVE

    Latium 2018 VENETO

    $16

  • RIESLING

    Fritz Windisch 'Alzeyer Sybillenstein' Kabinett Trocken 2018 GERMANY

    $16

  • ETNA BIANCO

    Tenuta di Fassine 'Erse' 2018 SICILY

    $17

  • GRECHETTO

    Arnaldo Caprai ‘Grecante’ Colli Martani 2018 UMBRIA

    $17

  • PINOT GRIGIO

    Masut da Rive 2018 ISONZO DEL FRIULI

    $16

  • CHARDONNAY

    Antinori Bramito Del Cervo 2019 UMBRIA

    $19

  • ROSÉ

  • GRENACHE

    Chateau d'Esclans 'Whispering Angel' Côtes de Provence 2019

    $18

  • RED

  • NEBBIOLO

    Guidobono Langhe 2018 PIEDMONT

    $18

  • BARBERA D'ASTI

    Coppo 'Camp du Rouss' Barbera d'Asti 2017 PIEDMONT

    $17

  • PINOT NOIR

    Gaspard Loire Valley 2019 FRANCE

    $18

  • BRUNELLO DI MONTALCINO

    Caparzo Brunello di Montalcino 2015 TUSCANY

    $32

  • AGLIANICO

    'Serpico' Feudi di San Gregorio 2009 CAMPANIA

    $22

  • CABERNET SAUVIGNON

    Bibi Graetz 'Grilli del Testamatta' 2018 TUSCANY

    $20

  • DESSERT

  • LA SPINETTA

    Moscato D'Asti PIEDMONT

    $16

  • MALVASIA

    Bodegas Los Bermejos 'Dulce' Solera NV CANARY ISLANDS

    $16

  • BRACHETTO D'ACQUI

    Acquesi 2018 PIEDMONT

    $15