Dinner

Diver Scallop

passionfruit caviar, green apple, preserved truffle

$32

Yellowtail

olio di zenzero, pickled red onion

$28

Black Bass

emon confit, pink peppercorn, ikraa caviar, dill

$35

Tuna ‘Susci’

preserved truffle, carrot, pickled mushroom

$27

Razor Clams

green sorrel, fennel, calabrian chili

$29

Faroe Island Salmon

pickled radish, marcona almond, citrus

$24

Burrata

peaches, pistachio, balsamic reduction

$24

Creamy Polenta

fricassée of truffled mushroom

$25

Seared Scallops

chanterelle, purple potato, guanciale, lemon, pea purée

$34

Charred Octopus

marble potato, artichoke, celery, scallion, guazzetto

$30

Braised Short Rib

seasonal vegetable, farro risotto

$28

Charred Zucchini

lemon basil confit, garlic chips, zucchini purée

$20

Asparagus

egg yolk bottarga, shallot, chili oil, asparagus purée

$22

Market Salad

spring vegetables, shaved parmigiano, charred lemon vinaigrette

$20

Beet Salad

castelrosso, beet vinaigrette, pistachio, mint

$19

Roasted Cauliflower

salmoriglio, basil bread crumb

$19